Article Versions Notes

Liu C, Shen L, Liu H, Gong X, Liu C, Zheng X, Zhang S, Yang C. Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure. Foods. 2023; 12(15):2938. https://doi.org/10.3390/foods12152938

Liu, Chai, Liuyang Shen, Huiran Liu, Xue Gong, Chenghai Liu, Xianzhe Zheng, Shuo Zhang, and Chen Yang. 2023. "Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure" Foods 12, no. 15: 2938. https://doi.org/10.3390/foods12152938

Liu, C., Shen, L., Liu, H., Gong, X., Liu, C., Zheng, X., Zhang, S., & Yang, C. (2023). Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure. Foods, 12(15), 2938. https://doi.org/10.3390/foods12152938