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Journal: Foods, 2023
Volume: 12
Number: 2932
2932
Article: Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions
Authors: by Jing Zou, Xiaohui Chen, Chenyu Wang, Yang Liu, Miao Li, Xinyuan Pan and Xuedong Chang
Link: https://www.mdpi.com/2304-8158/12/15/2932

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