Zou, J.; Chen, X.; Wang, C.; Liu, Y.; Li, M.; Pan, X.; Chang, X.
Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions. Foods 2023, 12, 2932.
https://doi.org/10.3390/foods12152932
AMA Style
Zou J, Chen X, Wang C, Liu Y, Li M, Pan X, Chang X.
Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions. Foods. 2023; 12(15):2932.
https://doi.org/10.3390/foods12152932
Chicago/Turabian Style
Zou, Jing, Xiaohui Chen, Chenyu Wang, Yang Liu, Miao Li, Xinyuan Pan, and Xuedong Chang.
2023. "Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions" Foods 12, no. 15: 2932.
https://doi.org/10.3390/foods12152932
APA Style
Zou, J., Chen, X., Wang, C., Liu, Y., Li, M., Pan, X., & Chang, X.
(2023). Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions. Foods, 12(15), 2932.
https://doi.org/10.3390/foods12152932