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Journal: Foods, 2023
Volume: 12
Number: 2910
2910
Article: Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?
Authors: by Rui Dias Costa, Vanessa Silva, Ana Leite, Margarida Saraiva, Teresa Teixeira Lopes, Patrícia Themudo, Joana Campos and Madalena Vieira-Pinto
Link: https://www.mdpi.com/2304-8158/12/15/2910

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