Jiang, P.; Chen, D.; Chang, X.; Zhang, C.; Fan, X.; Qin, X.
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis. Foods 2023, 12, 2902.
https://doi.org/10.3390/foods12152902
AMA Style
Jiang P, Chen D, Chang X, Zhang C, Fan X, Qin X.
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis. Foods. 2023; 12(15):2902.
https://doi.org/10.3390/foods12152902
Chicago/Turabian Style
Jiang, Peihong, Dongjie Chen, Xiangyang Chang, Changfeng Zhang, Xiuping Fan, and Xiaoming Qin.
2023. "Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis" Foods 12, no. 15: 2902.
https://doi.org/10.3390/foods12152902
APA Style
Jiang, P., Chen, D., Chang, X., Zhang, C., Fan, X., & Qin, X.
(2023). Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis. Foods, 12(15), 2902.
https://doi.org/10.3390/foods12152902