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Journal: Foods, 2023
Volume: 12
Number: 2899

Article: Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
Authors: by Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2304-8158/12/15/2899

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