Han, L.; Zhai, R.; Hu, B.; Yang, J.; Li, Y.; Xu, Z.; Meng, Y.; Li, T.
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods 2023, 12, 2898.
https://doi.org/10.3390/foods12152898
AMA Style
Han L, Zhai R, Hu B, Yang J, Li Y, Xu Z, Meng Y, Li T.
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods. 2023; 12(15):2898.
https://doi.org/10.3390/foods12152898
Chicago/Turabian Style
Han, Lingyu, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, and Tingting Li.
2023. "Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility" Foods 12, no. 15: 2898.
https://doi.org/10.3390/foods12152898
APA Style
Han, L., Zhai, R., Hu, B., Yang, J., Li, Y., Xu, Z., Meng, Y., & Li, T.
(2023). Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12(15), 2898.
https://doi.org/10.3390/foods12152898