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Journal: Foods, 2023
Volume: 12
Number: 2884
2884
Article: Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese
Authors: by Hongjuan Li, Yumeng Zhang, Hongyu Cao, Yuchen Zhang, Junna Wang, Yumeng Zhang, Xiaoyang Pang, Jiaping Lv, Shuwen Zhang and Jinghua Yu
Link: https://www.mdpi.com/2304-8158/12/15/2884

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