Tormo-Santamaria, M.; Català-Oltra, L.; Pereto-Rovira, A.; Ruíz-García, Á.; Bernabeu-Mestre, J.
Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain). Foods 2023, 12, 2838.
https://doi.org/10.3390/foods12152838
AMA Style
Tormo-Santamaria M, Català-Oltra L, Pereto-Rovira A, Ruíz-García Á, Bernabeu-Mestre J.
Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain). Foods. 2023; 12(15):2838.
https://doi.org/10.3390/foods12152838
Chicago/Turabian Style
Tormo-Santamaria, Maria, Lluís Català-Oltra, Alexandre Pereto-Rovira, Ángeles Ruíz-García, and Josep Bernabeu-Mestre.
2023. "Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)" Foods 12, no. 15: 2838.
https://doi.org/10.3390/foods12152838
APA Style
Tormo-Santamaria, M., Català-Oltra, L., Pereto-Rovira, A., Ruíz-García, Á., & Bernabeu-Mestre, J.
(2023). Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain). Foods, 12(15), 2838.
https://doi.org/10.3390/foods12152838