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Journal: Foods, 2023
Volume: 12
Number: 2835
2835
Article: Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status
Authors: by Rafael I. Velázquez-Martínez, Celia Criado, Carolina Muñoz-González, Julia Crespo and María Ángeles Pozo-Bayón
Link: https://www.mdpi.com/2304-8158/12/15/2835

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