Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 2834
Article:
The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs
Authors:
by
Kübra Öztürk, Zeynep Feyza Yılmaz Oral, Mükerrem Kaya and Güzin Kaban
Link:
https://www.mdpi.com/2304-8158/12/15/2834
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.