Next Article in Journal
Optimizing the Functional Properties of Starch-Based Biodegradable Films
Next Article in Special Issue
Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
Previous Article in Journal
Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
Previous Article in Special Issue
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
 
 
Review

Article Versions Notes

Foods 2023, 12(14), 2810; https://doi.org/10.3390/foods12142810
Action Date Notes Link
article xml file uploaded 24 July 2023 13:36 CEST Original file -
article xml uploaded. 24 July 2023 13:36 CEST Update https://www.mdpi.com/2304-8158/12/14/2810/xml
article pdf uploaded. 24 July 2023 13:36 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2810/pdf
article html file updated 24 July 2023 13:38 CEST Original file -
article html file updated 24 July 2023 13:39 CEST Update -
article html file updated 24 July 2023 13:40 CEST Update -
article html file updated 6 August 2023 21:42 CEST Update https://www.mdpi.com/2304-8158/12/14/2810/html
Back to TopTop