Jakobson, K.; Kaleda, A.; Adra, K.; Tammik, M.-L.; Vaikma, H.; Kriščiunaite, T.; Vilu, R.
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders. Foods 2023, 12, 2805.
https://doi.org/10.3390/foods12142805
AMA Style
Jakobson K, Kaleda A, Adra K, Tammik M-L, Vaikma H, Kriščiunaite T, Vilu R.
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders. Foods. 2023; 12(14):2805.
https://doi.org/10.3390/foods12142805
Chicago/Turabian Style
Jakobson, Kadi, Aleksei Kaleda, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite, and Raivo Vilu.
2023. "Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders" Foods 12, no. 14: 2805.
https://doi.org/10.3390/foods12142805
APA Style
Jakobson, K., Kaleda, A., Adra, K., Tammik, M.-L., Vaikma, H., Kriščiunaite, T., & Vilu, R.
(2023). Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders. Foods, 12(14), 2805.
https://doi.org/10.3390/foods12142805