Kollemparembil, A.M.; Srivastava, S.; Zettel, V.; Gatternig, B.; Delgado, A.; Jekle, M.; Hitzmann, B.
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies. Foods 2023, 12, 2797.
https://doi.org/10.3390/foods12142797
AMA Style
Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B.
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies. Foods. 2023; 12(14):2797.
https://doi.org/10.3390/foods12142797
Chicago/Turabian Style
Kollemparembil, Ann Mary, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig, Antonio Delgado, Mario Jekle, and Bernd Hitzmann.
2023. "Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies" Foods 12, no. 14: 2797.
https://doi.org/10.3390/foods12142797
APA Style
Kollemparembil, A. M., Srivastava, S., Zettel, V., Gatternig, B., Delgado, A., Jekle, M., & Hitzmann, B.
(2023). Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies. Foods, 12(14), 2797.
https://doi.org/10.3390/foods12142797