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Journal: Foods, 2023
Volume: 12
Number: 2790
2790
Article: The Peptide Fractions of Cheddar Cheese Made with Lactobacillus helveticus 1.0612 Play Protective Effects in H₂O₂-Induced Oxidative-Damaged Caco-2 Cells Models
Authors: by Wanshuang Yang, Xiuxiu Zhang, Meng Sun, Yang Jiao, Xiaodong Li, Lu Liu and Zhong Wang
Link: https://www.mdpi.com/2304-8158/12/14/2790

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