Costantini, L.; Frangipane, M.T.; Molinari, R.; Garzoli, S.; Massantini, R.; Merendino, N.
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods 2023, 12, 2774.
https://doi.org/10.3390/foods12142774
AMA Style
Costantini L, Frangipane MT, Molinari R, Garzoli S, Massantini R, Merendino N.
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods. 2023; 12(14):2774.
https://doi.org/10.3390/foods12142774
Chicago/Turabian Style
Costantini, Lara, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, and Nicolò Merendino.
2023. "Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe" Foods 12, no. 14: 2774.
https://doi.org/10.3390/foods12142774
APA Style
Costantini, L., Frangipane, M. T., Molinari, R., Garzoli, S., Massantini, R., & Merendino, N.
(2023). Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods, 12(14), 2774.
https://doi.org/10.3390/foods12142774