Gurev, A.; Cesko, T.; Dragancea, V.; Ghendov-Mosanu, A.; Pintea, A.; Sturza, R.
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods 2023, 12, 2773.
https://doi.org/10.3390/foods12142773
AMA Style
Gurev A, Cesko T, Dragancea V, Ghendov-Mosanu A, Pintea A, Sturza R.
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods. 2023; 12(14):2773.
https://doi.org/10.3390/foods12142773
Chicago/Turabian Style
Gurev, Angela, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, and Rodica Sturza.
2023. "Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars" Foods 12, no. 14: 2773.
https://doi.org/10.3390/foods12142773
APA Style
Gurev, A., Cesko, T., Dragancea, V., Ghendov-Mosanu, A., Pintea, A., & Sturza, R.
(2023). Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods, 12(14), 2773.
https://doi.org/10.3390/foods12142773