André, R.; Pacheco, R.; Alves, A.C.; Santos, H.M.; Bourbon, M.; Serralheiro, M.L.
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis. Foods 2023, 12, 2758.
https://doi.org/10.3390/foods12142758
AMA Style
André R, Pacheco R, Alves AC, Santos HM, Bourbon M, Serralheiro ML.
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis. Foods. 2023; 12(14):2758.
https://doi.org/10.3390/foods12142758
Chicago/Turabian Style
André, Rebeca, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, and Maria LuÃsa Serralheiro.
2023. "The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis" Foods 12, no. 14: 2758.
https://doi.org/10.3390/foods12142758
APA Style
André, R., Pacheco, R., Alves, A. C., Santos, H. M., Bourbon, M., & Serralheiro, M. L.
(2023). The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis. Foods, 12(14), 2758.
https://doi.org/10.3390/foods12142758