Chaipoot, S.; Wiriyacharee, P.; Phongphisutthinant, R.; Buadoktoom, S.; Srisuwun, A.; Somjai, C.; Srinuanpan, S.
Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. Foods 2023, 12, 2714.
https://doi.org/10.3390/foods12142714
AMA Style
Chaipoot S, Wiriyacharee P, Phongphisutthinant R, Buadoktoom S, Srisuwun A, Somjai C, Srinuanpan S.
Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. Foods. 2023; 12(14):2714.
https://doi.org/10.3390/foods12142714
Chicago/Turabian Style
Chaipoot, Supakit, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai, and Sirasit Srinuanpan.
2023. "Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process" Foods 12, no. 14: 2714.
https://doi.org/10.3390/foods12142714
APA Style
Chaipoot, S., Wiriyacharee, P., Phongphisutthinant, R., Buadoktoom, S., Srisuwun, A., Somjai, C., & Srinuanpan, S.
(2023). Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. Foods, 12(14), 2714.
https://doi.org/10.3390/foods12142714
