Sales, A.L.; Cunha, S.C.; Morgado, J.; Cruz, A.; Santos, T.F.; Ferreira, I.M.P.L.V.O.; Fernandes, J.O.; Miguel, M.A.L.; Farah, A.
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. Foods 2023, 12, 2710.
https://doi.org/10.3390/foods12142710
AMA Style
Sales AL, Cunha SC, Morgado J, Cruz A, Santos TF, Ferreira IMPLVO, Fernandes JO, Miguel MAL, Farah A.
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. Foods. 2023; 12(14):2710.
https://doi.org/10.3390/foods12142710
Chicago/Turabian Style
Sales, Amanda LuÃsa, Sara C. Cunha, Jéssika Morgado, Adriano Cruz, Thiago F. Santos, Isabel M.P.L.V.O. Ferreira, José O. Fernandes, Marco Antonio L. Miguel, and Adriana Farah.
2023. "Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas" Foods 12, no. 14: 2710.
https://doi.org/10.3390/foods12142710
APA Style
Sales, A. L., Cunha, S. C., Morgado, J., Cruz, A., Santos, T. F., Ferreira, I. M. P. L. V. O., Fernandes, J. O., Miguel, M. A. L., & Farah, A.
(2023). Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. Foods, 12(14), 2710.
https://doi.org/10.3390/foods12142710