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Journal: Foods, 2023
Volume: 12
Number: 2681
Article:
The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Authors:
by
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, Luis Daniel Goyzueta-Mamani, Patricia Beatriz Gruening de Mattos, Maria Clara Manzoki, Vanete Thomaz Soccol and Carlos Ricardo Soccol
Link:
https://www.mdpi.com/2304-8158/12/14/2681
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