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Journal: Foods, 2023
Volume: 12
Number: 2674

Article: The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine)
Authors: by Siman Zheng, Wendi Zhang, Qing Ren, Jihong Wu, Jinglin Zhang, Bowen Wang, Nan Meng, Jinchen Li and Mingquan Huang
Link: https://www.mdpi.com/2304-8158/12/14/2674

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