Next Article in Journal
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Previous Article in Journal
Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
Previous Article in Special Issue
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2674; https://doi.org/10.3390/foods12142674
Action Date Notes Link
article pdf uploaded. 11 July 2023 15:19 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2674/pdf-vor
article xml file uploaded 12 July 2023 08:13 CEST Original file -
article xml uploaded. 12 July 2023 08:13 CEST Update https://www.mdpi.com/2304-8158/12/14/2674/xml
article pdf uploaded. 12 July 2023 08:13 CEST Updated version of record https://www.mdpi.com/2304-8158/12/14/2674/pdf
article html file updated 12 July 2023 08:15 CEST Original file -
article html file updated 20 July 2023 21:45 CEST Update https://www.mdpi.com/2304-8158/12/14/2674/html
Back to TopTop