Next Article in Journal
The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine)
Next Article in Special Issue
Raman Spectroscopic Study of Five Typical Plasticizers Based on DFT and HF Theoretical Calculation
Previous Article in Journal
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Previous Article in Special Issue
Evaluation of 60Co Irradiation on Volatile Components of Turmeric (Curcumae Longae Rhizoma) Volatile Oil with GC–IMS
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2673; https://doi.org/10.3390/foods12142673
Action Date Notes Link
article xml file uploaded 11 July 2023 14:28 CEST Original file -
article xml uploaded. 11 July 2023 14:28 CEST Update https://www.mdpi.com/2304-8158/12/14/2673/xml
article pdf uploaded. 11 July 2023 14:28 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2673/pdf
article html file updated 11 July 2023 14:29 CEST Original file -
article html file updated 20 July 2023 21:44 CEST Update https://www.mdpi.com/2304-8158/12/14/2673/html
Back to TopTop