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Journal: Foods, 2023
Volume: 12
Number: 2663
Article:
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education
Authors:
by
Catherine E. Sanders, Allison R. Byrd, Kristin E. Gibson, Aaron Golson, Kevan W. Lamm and Alexa J. Lamm
Link:
https://www.mdpi.com/2304-8158/12/14/2663
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