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Journal: Foods, 2023
Volume: 12
Number: 2653

Article: Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce
Authors: by Xinyi Zhou, Joelle K. Salazar, Megan L. Fay and Wei Zhang
Link: https://www.mdpi.com/2304-8158/12/14/2653

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