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Journal: FoodsVolume: 12Number: 2642
Article: Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation
- Authors:
- Liang Qiu1,2,
- Qinghua Luo3 and
- Chan Bai1,2
- et al.
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