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Journal: Foods, 2023
Volume: 12
Number: 2642

Article: Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation
Authors: by Liang Qiu, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Hailan Li and Tao Liao
Link: https://www.mdpi.com/2304-8158/12/14/2642

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