Pihurov, M.; Păcularu-Burada, B.; Cotârleț, M.; Grigore-Gurgu, L.; Borda, D.; Stănciuc, N.; Kluz, M.; Bahrim, G.E.
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement. Foods 2023, 12, 2581.
https://doi.org/10.3390/foods12132581
AMA Style
Pihurov M, Păcularu-Burada B, Cotârleț M, Grigore-Gurgu L, Borda D, Stănciuc N, Kluz M, Bahrim GE.
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement. Foods. 2023; 12(13):2581.
https://doi.org/10.3390/foods12132581
Chicago/Turabian Style
Pihurov, Marina, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Kluz, and Gabriela Elena Bahrim.
2023. "Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement" Foods 12, no. 13: 2581.
https://doi.org/10.3390/foods12132581
APA Style
Pihurov, M., Păcularu-Burada, B., Cotârleț, M., Grigore-Gurgu, L., Borda, D., Stănciuc, N., Kluz, M., & Bahrim, G. E.
(2023). Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement. Foods, 12(13), 2581.
https://doi.org/10.3390/foods12132581