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Journal: Foods, 2023
Volume: 12
Number: 2518
2518
Article: Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Authors: by Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch and Poul Erik Jensen
Link: https://www.mdpi.com/2304-8158/12/13/2518

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