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Journal: Foods, 2023
Volume: 12
Number: 2512
2512
Article: New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis
Authors: by Min Chen, Na Li, Hong-Tao Zhu, Man Zhang, Zhao-Hong Duan, Dong Wang, Chong-Ren Yang and Ying-Jun Zhang
Link: https://www.mdpi.com/2304-8158/12/13/2512

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