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Journal: FoodsVolume: 12Number: 2511
Article: Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
- Authors:
- Carlos A. Ligarda-Samanez1,2,3,4,*,
- Henry Palomino-Rincón2,4,* and
- David Choque-Quispe2,3,4,5
- et al.
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