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Ligarda-Samanez CA, Palomino-Rincón H, Choque-Quispe D, Moscoso-Moscoso E, Arévalo-Quijano JC, Huamán-Carrión ML, Quispe-Quezada UR, Muñoz-Saenz JC, Gutiérrez-Gómez E, Cabel-Moscoso DJ, et al. Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU. Foods. 2023; 12(13):2511. https://doi.org/10.3390/foods12132511

Ligarda-Samanez, Carlos A., Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, and et al. 2023. "Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU" Foods 12, no. 13: 2511. https://doi.org/10.3390/foods12132511

Ligarda-Samanez, C. A., Palomino-Rincón, H., Choque-Quispe, D., Moscoso-Moscoso, E., Arévalo-Quijano, J. C., Huamán-Carrión, M. L., Quispe-Quezada, U. R., Muñoz-Saenz, J. C., Gutiérrez-Gómez, E., Cabel-Moscoso, D. J., Sucari-León, R., Aroquipa-Durán, Y., & García-Espinoza, A. J. (2023). Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU. Foods, 12(13), 2511. https://doi.org/10.3390/foods12132511