MartÃ-Quijal, F.J.; Pallarés, N.; Dawidowicz, K.; Ruiz, M.-J.; Barba, F.J.
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods 2023, 12, 2509.
https://doi.org/10.3390/foods12132509
AMA Style
MartÃ-Quijal FJ, Pallarés N, Dawidowicz K, Ruiz M-J, Barba FJ.
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods. 2023; 12(13):2509.
https://doi.org/10.3390/foods12132509
Chicago/Turabian Style
MartÃ-Quijal, Francisco J., Noelia Pallarés, Katarzyna Dawidowicz, MarÃa-José Ruiz, and Francisco J. Barba.
2023. "Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability" Foods 12, no. 13: 2509.
https://doi.org/10.3390/foods12132509
APA Style
MartÃ-Quijal, F. J., Pallarés, N., Dawidowicz, K., Ruiz, M.-J., & Barba, F. J.
(2023). Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods, 12(13), 2509.
https://doi.org/10.3390/foods12132509