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Liu J, Peng J, Yang J, Wang J, Peng X, Yan W, Zhao L, Peng L, Zhou Y. Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins. Foods. 2023; 12(13):2493. https://doi.org/10.3390/foods12132493

Liu, Jiao, Jiawen Peng, Jie Yang, Jing Wang, Xitian Peng, Wei Yan, Liuqing Zhao, Lijun Peng, and Youxiang Zhou. 2023. "Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins" Foods 12, no. 13: 2493. https://doi.org/10.3390/foods12132493

Liu, J., Peng, J., Yang, J., Wang, J., Peng, X., Yan, W., Zhao, L., Peng, L., & Zhou, Y. (2023). Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins. Foods, 12(13), 2493. https://doi.org/10.3390/foods12132493