Zeng, F.; Abhilasha, A.; Chen, Y.; Zhao, Y.; Liu, G.; Kaur, L.; Singh, J.
High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods 2023, 12, 2460.
https://doi.org/10.3390/foods12132460
AMA Style
Zeng F, Abhilasha A, Chen Y, Zhao Y, Liu G, Kaur L, Singh J.
High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods. 2023; 12(13):2460.
https://doi.org/10.3390/foods12132460
Chicago/Turabian Style
Zeng, Fankui, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu, Lovedeep Kaur, and Jaspreet Singh.
2023. "High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties" Foods 12, no. 13: 2460.
https://doi.org/10.3390/foods12132460
APA Style
Zeng, F., Abhilasha, A., Chen, Y., Zhao, Y., Liu, G., Kaur, L., & Singh, J.
(2023). High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods, 12(13), 2460.
https://doi.org/10.3390/foods12132460
