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Journal: Foods, 2023
Volume: 12
Number: 2451

Article: The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process
Authors: by Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao and Siwatt Thaiudom
Link: https://www.mdpi.com/2304-8158/12/13/2451

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