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Journal: Foods, 2023
Volume: 12
Number: 2333

Article: Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion
Authors: by Darius Sargautis, Tatjana Kince and Ilze Gramatina
Link: https://www.mdpi.com/2304-8158/12/12/2333

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