Elechi, J.O.G.; Sirianni, R.; Conforti, F.L.; Cione, E.; Pellegrino, M.
Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review. Foods 2023, 12, 2286.
https://doi.org/10.3390/foods12122286
AMA Style
Elechi JOG, Sirianni R, Conforti FL, Cione E, Pellegrino M.
Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review. Foods. 2023; 12(12):2286.
https://doi.org/10.3390/foods12122286
Chicago/Turabian Style
Elechi, Jasper Okoro Godwin, Rosa Sirianni, Francesca Luisa Conforti, Erika Cione, and Michele Pellegrino.
2023. "Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review" Foods 12, no. 12: 2286.
https://doi.org/10.3390/foods12122286
APA Style
Elechi, J. O. G., Sirianni, R., Conforti, F. L., Cione, E., & Pellegrino, M.
(2023). Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review. Foods, 12(12), 2286.
https://doi.org/10.3390/foods12122286