Cheng, J.; Wu, J.; Liu, Z.; Zhang, X.; Lu, X.; Yin, L.; Lu, G.; Pang, L.
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry. Foods 2023, 12, 2224.
https://doi.org/10.3390/foods12112224
AMA Style
Cheng J, Wu J, Liu Z, Zhang X, Lu X, Yin L, Lu G, Pang L.
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry. Foods. 2023; 12(11):2224.
https://doi.org/10.3390/foods12112224
Chicago/Turabian Style
Cheng, Jiyu, Jiawen Wu, Zhihao Liu, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, and Linjiang Pang.
2023. "Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry" Foods 12, no. 11: 2224.
https://doi.org/10.3390/foods12112224
APA Style
Cheng, J., Wu, J., Liu, Z., Zhang, X., Lu, X., Yin, L., Lu, G., & Pang, L.
(2023). Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry. Foods, 12(11), 2224.
https://doi.org/10.3390/foods12112224
