Grillo, G.; Tabasso, S.; Capaldi, G.; Radosevic, K.; Radojčić-Redovniković, I.; Gunjević, V.; Calcio Gaudino, E.; Cravotto, G.
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels. Foods 2023, 12, 2214.
https://doi.org/10.3390/foods12112214
AMA Style
Grillo G, Tabasso S, Capaldi G, Radosevic K, Radojčić-Redovniković I, Gunjević V, Calcio Gaudino E, Cravotto G.
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels. Foods. 2023; 12(11):2214.
https://doi.org/10.3390/foods12112214
Chicago/Turabian Style
Grillo, Giorgio, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, and Giancarlo Cravotto.
2023. "Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels" Foods 12, no. 11: 2214.
https://doi.org/10.3390/foods12112214
APA Style
Grillo, G., Tabasso, S., Capaldi, G., Radosevic, K., Radojčić-Redovniković, I., Gunjević, V., Calcio Gaudino, E., & Cravotto, G.
(2023). Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels. Foods, 12(11), 2214.
https://doi.org/10.3390/foods12112214
