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Journal: Foods, 2023
Volume: 12
Number: 2189

Article: Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
Authors: by David Řepka, Antónia Kurillová, Yousef Murtaja and Lubomír Lapčík
Link: https://www.mdpi.com/2304-8158/12/11/2189

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