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Journal: Foods, 2023
Volume: 12
Number: 2160

Article: Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
Authors: by Si Li, Fangwei Liu, Mulan Wu, Yuhao Li, Xiaoxiao Song and Junyi Yin
Link: https://www.mdpi.com/2304-8158/12/11/2160

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