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Journal: Foods, 2023
Volume: 12
Number: 2121

Article: The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
Authors: by Grzegorz Kosewski, Magdalena Kowalówka, Sławomira Drzymała-Czyż and Juliusz Przysławski
Link: https://www.mdpi.com/2304-8158/12/11/2121

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