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Journal: Foods, 2023
Volume: 12
Number: 2121
Article:
The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
Authors:
by
Grzegorz Kosewski, Magdalena Kowalówka, Sławomira Drzymała-Czyż and Juliusz Przysławski
Link:
https://www.mdpi.com/2304-8158/12/11/2121
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