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Journal: Foods, 2023
Volume: 12
Number: 2100
2100
Article: Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
Authors: by Vladimir S. Kurćubić, Slaviša B. Stajić, Nemanja M. Miletić, Marko M. Petković, Marko P. Dmitrić, Vesna M. Đurović, Volker Heinz and Igor B. Tomasevic
Link: https://www.mdpi.com/2304-8158/12/11/2100

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