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Journal: Foods, 2023
Volume: 12
Number: 2078
Article:
Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat
Authors:
by
Anu Suprabha Raj, M. Hikmet Boyacioglu, Hulya Dogan and Kaliramesh Siliveru
Link:
https://www.mdpi.com/2304-8158/12/10/2078
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