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Journal: Foods, 2023
Volume: 12
Number: 2078

Article: Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat
Authors: by Anu Suprabha Raj, M. Hikmet Boyacioglu, Hulya Dogan and Kaliramesh Siliveru
Link: https://www.mdpi.com/2304-8158/12/10/2078

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