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Journal: FoodsVolume: 12Number: 2078
Article: Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat
  • Authors:
  • Anu Suprabha Raj1,
  • M. Hikmet Boyacioglu1,2 and
  • Hulya Dogan1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/10/2078

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