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Journal: Foods, 2023
Volume: 12
Number: 1970

Article: Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry
Authors: by Patricia J. Rosario-Pérez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, Patricia Severiano-Pérez and José A. Cano-Buendía
Link: https://www.mdpi.com/2304-8158/12/10/1970

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