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Journal: Foods, 2023
Volume: 12
Number: 81

Article: Asparagus Fructans as Emerging Prebiotics
Authors: by Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno and Ana Jiménez-Araujo
Link: https://www.mdpi.com/2304-8158/12/1/81

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