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Journal: Foods, 2023
Volume: 12
Number: 80

Article: Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water
Authors: by Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen and Wenping Ding
Link: https://www.mdpi.com/2304-8158/12/1/80

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