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Journal: Foods, 2023
Volume: 12
Number: 41

Article: Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
Authors: by Amalia Piscopo, Angela Zappia, Antonio Mincione, Roccangelo Silletti, Carmine Summo and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/12/1/41

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