Oteri, M.;                     Bartolomeo, G.;                     Rigano, F.;                     Aspromonte, J.;                     Trovato, E.;                     Purcaro, G.;                     Dugo, P.;                     Mondello, L.;                     Beccaria, M.    
        Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods 2023, 12, 23.
    https://doi.org/10.3390/foods12010023
    AMA Style
    
                                Oteri M,                                 Bartolomeo G,                                 Rigano F,                                 Aspromonte J,                                 Trovato E,                                 Purcaro G,                                 Dugo P,                                 Mondello L,                                 Beccaria M.        
                Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods. 2023; 12(1):23.
        https://doi.org/10.3390/foods12010023
    
    Chicago/Turabian Style
    
                                Oteri, Marianna,                                 Giovanni Bartolomeo,                                 Francesca Rigano,                                 Juan Aspromonte,                                 Emanuela Trovato,                                 Giorgia Purcaro,                                 Paola Dugo,                                 Luigi Mondello,                                 and Marco Beccaria.        
                2023. "Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components" Foods 12, no. 1: 23.
        https://doi.org/10.3390/foods12010023
    
    APA Style
    
                                Oteri, M.,                                 Bartolomeo, G.,                                 Rigano, F.,                                 Aspromonte, J.,                                 Trovato, E.,                                 Purcaro, G.,                                 Dugo, P.,                                 Mondello, L.,                                 & Beccaria, M.        
        
        (2023). Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods, 12(1), 23.
        https://doi.org/10.3390/foods12010023