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Journal: Foods, 2023
Volume: 12
Number: 223
223
Article: Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains
Authors: by Konstantin V. Moiseenko, Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Irina V. Rozhkova and Tatyana V. Fedorova
Link: https://www.mdpi.com/2304-8158/12/1/223

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